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Commonly used in the cuisine of India, ghee is clarified butter. Butter is heated then strained to remove the milk solids. The clarified butter is also simmered until all the moisture evaporates. As a result, the fat is slightly more concentrated with more fat and calories per teaspoon. Ghee can be heated to a higher temperature without burning so it may be used for sautéing and frying. However, like butter, ghee is high in saturated fat. Vegetable oils such as corn, canola or soybean oil are healthier choices for sautéing or stir-frying foods.
Continue Learning about Dietary Supplements
Dietary Supplements
Whether you're visiting the drug store, grocery or natural food shop you'll likely find an aisle where there are jars and bottles of things for you to put in your body that are neither foods nor medicines. Ranging from vitamins an...
d minerals to fiber and herbal remedies, these supplements are not regulated in the same way as either food or medicine. Some of them are backed by solid research, others are folk remedies or proprietary cures. If your diet does not include enough of certain vitamins or minerals, a supplement may be a good idea. Natural treatment for conditions like constipation may be effective. But because these substances are unregulated, it is always a good idea to educate yourself about the products and to use common sense when taking them. This is even more true if you are pregnant or taking a medicine that may be affected by supplements.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.