Which seafoods help fight cancer?

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Dr. Mehmet Oz, MD
Cardiology (Cardiovascular Disease)
Shrimp are rich in omega-3 fatty acids, which starve tumor cells and help fight cancer. Studies show that eating 8 or 9 shrimp a day can reduce your breast cancer risk. Instead of shrimp, you can substitute any seafood high in omega-3 fatty acids; options include salmon, haddock, flounder and sardines.
This content originally appeared on doctoroz.com