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Do dried herbs contain fewer antioxidants than fresh herbs?

Leopold D. Galland, MD
Internal Medicine
Researchers from the University of California, Los Angeles, compared the antioxidant capacity of fresh herbs to dried herbs. They found that while the dried form generally had less antioxidant capacity than fresh herbs, there was still significant antioxidant capacity in the dried herbs.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.