How does Greek yogurt compare to regular yogurt?
With three times as much milk and twice the protein as regular yogurt, Greek yogurt is a nutritional powerhouse, but that's not all, says nutritionist Kate Geagan. Watch the video for another reason to go Greek.
Transcript
KATE GEAGAN: I'm a huge fan of Greek yogurt, and I'd say that's one of the most common questions I get asked. [MUSIC PLAYING]
Greek yogurt actually uses three times the milk of regular yogurt. If it's authentically strained, it
takes a couple of days where they let the whey, the liquid portion, drain out.
And what that leaves you with is this rich and creamy yogurt that's almost akin to sour cream in terms of the mouthfeel,
but it actually can have zero fat. So Greek yogurt is a wonderful tool
you can use if you want that rich, creamy taste but none of the added fat.
Greek yogurt is also, because of using three times the milk, twice as high in protein as regular yogurt.
For people who are looking for maybe a high protein snack that's still within a good calorie count, Greek yogurt is fabulous.
And lastly, Greek yogurt is much lower because of all that straining, it tends to be much lower in lactose.
So I have found with my clients who are lactose intolerant, Greek yogurt might be the one thing that they can eat that actually
agrees with them beautifully because most of the lactose is gone.
healthy eating
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