Bio
Dee Sandquist, MS, RD, CD
Dee Sandquist is the registered dietitian for two Hy-Vee food stores specializing in health care, wellness, retail, celiac disease and food allergies. In addition, she provides consulting services for long-term care facilities and gluten-free certification. She is a previous co-owner of Lingonberries Gluten Free Market. Sandquist has worked as a director, foodservice manager, assistant director and director at hospitals in Washington, Iowa and Arizona and as a health facilities surveyor for the Iowa Department of Inspections and Appeals. Sandquist began her career as a consultant dietitian and ad hoc instructor at colleges and universities in Iowa. She is a former president of the Southwest Washington District Dietetic Association, secretary of ADA’s Dietitians in General Practice dietetic practice group and former dietitian for the Portland-Vancouver Gluten Intolerance Group. In 1996, Sandquist received the Distinguished Service Award from the American Society for Healthcare Foodservice Administrators. In 2006, she earned the Commission on Dietetic Registration’s certificate of training in adult weight management. Sandquist is a graduate of Iowa State University, where she also earned a master’s degree.
Areas of Expertise:
Aging and Nutrition
Diabetes
Celiac Disease, Gluten Intolerance and Food Allergies
Supplements and Vitamins
Food Safety, consumers, supermarket nutrition
Supplements and Vitamins
Sustainability, agriculture, supermarket
Dee Sandquist is the registered dietitian for two Hy-Vee food stores specializing in health care, wellness, retail, celiac disease and food allergies. In addition, she provides consulting services for long-term care facilities and gluten-free certification. She is a previous co-owner of Lingonberries Gluten Free Market. Sandquist has worked as a director, foodservice manager, assistant director and director at hospitals in Washington, Iowa and Arizona and as a health facilities surveyor for the Iowa Department of Inspections and Appeals. Sandquist began her career as a consultant dietitian and ad hoc instructor at colleges and universities in Iowa. She is a former president of the Southwest Washington District Dietetic Association, secretary of ADA’s Dietitians in General Practice dietetic practice group and former dietitian for the Portland-Vancouver Gluten Intolerance Group. In 1996, Sandquist received the Distinguished Service Award from the American Society for Healthcare Foodservice Administrators. In 2006, she earned the Commission on Dietetic Registration’s certificate of training in adult weight management. Sandquist is a graduate of Iowa State University, where she also earned a master’s degree.
Areas of Expertise:
Aging and Nutrition
Diabetes
Celiac Disease, Gluten Intolerance and Food Allergies
Supplements and Vitamins
Food Safety, consumers, supermarket nutrition
Supplements and Vitamins
Sustainability, agriculture, supermarket
Dee Sandquist
Aging and Nutrition
Calcium Sources
Cancer Nutrition
Cardiovascular Nutrition
Celiac Disease
Diabetes
Dietetics Profession
Food Allergies
Food Preparation and Meal Planning
Gluten Intolerance
Supplements and Vitamins
Supermarket and retail
