Seafood Allergy
If you're allergic to fish or shellfish, you must fish and food containing fish products. Some sufferers also experience symptoms if their food came into contact with the same grill where fish was cooked, the same utensils that handled fish or the same cooking oil that fried their French fries and a batch of shrimp. With a shellfish allergy, lobster, crab, oysters, clams, scallops, abalone, shrimp, sea urchin, crayfish and mussels all are problematic. With a fish allergy, regular fish as well as foods containing fish such as Worcestershire sauce, Caesar salad and imitation seafood are off limits.
Recently Answered
- Q How can I be prepared if I have a shellfish allergy?
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Deborah Davis, Obstetrics & GynecologyIf you experience a mild allergic reaction to shellfish, medications such as antihistamines, may reduce signs and symptoms, such as rash and itchiness. Antihistamines can be taken after exposure to shellfish to control your reaction and help... Full Answer
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- Q How can I get calcium and omega oils with a seafood allergy?
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If you can’t get your calcium from a non-seafood/shellfish diet (i.e. non-tainted dairy or vegetables), which most people do not, simply look for a dietary supplement that states on the label that it contains no fish or shellfish source. Without... Full Answer
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- Q Can I take coral calcium if I have a seafood allergy?
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Most people with seafood allergies should avoid coral calcium. Taken from coral reefs, this supplement can cause an allergic reaction in people with seafood allergies. Someone with a seafood allergy could experience the same symptoms-including a rash,... Full Answer
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- Q Is a seafood allergy serious?
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Most people have mild reactions to seafood allergies, but some people can have severe reactions that are serious. Serious reactions cause anaphylaxis, where airways become blocked and breathing is impeded. It's possible to go into shock with this type of... Full Answer
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- Q If I have fish allergies, what supplements can I take?
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You can take anything that does not contain ingredients that were extracted from fish. That information should be on the label i.e. "product contains no ingredients from fish/seafood". Ingredients in many multivitamin and mineral (MVM), joint support and... Full Answer
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- Q Is a seafood allergy a common food allergy?
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Seafood allergies are some of the most common food allergies. Two different types of underwater creatures-fish (like bass) and crustacean shellfish (like lobster)-fall under the seafood allergy umbrella. Those two foods are part of the top eight major... Full Answer
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- Q Can I have allergic reactions by eating fish?
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Dr. Michael T Murray, Naturopathic MedicineAllergic reactions to fish and shellfish are commonly reported in both adults and children. It is generally recommended that people who have had an allergic reaction to one species of fish, or positive skin tests to fish, avoid all fish. The same rule... Full Answer
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- Q Can I develop a seafood allergy as an adult?
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Yes, you can develop a seafood allergy as an adult. Unlike most food allergies, which are more typical in children, seafood allergies are actually more common in adults. However, they can develop at any time in your life. Full Answer
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- Q How can I protect my child from a seafood allergy?
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You will not be able to protect your child from the development of a seafood allergy, but it is possible to protect them from additional allergic reactions. To do so, keep your child from eating or being exposed to seafood. It is also important that you... Full Answer
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- Q What is the rate of incidence for a seafood allergy?
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Seafood allergies are some of the most common types of food allergies. In fact, it is actually two (fish and crustacean shellfish) of the top eight foods that account for 90 percent of all food allergens. However, though this sounds like a lot, the... Full Answer
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