Food Production & Health

How should I select venison?

A Answers (1)

  • AMichael T. Murray, ND, Naturopathic Medicine, answered

    First, always take a look at the sell-by date to ensure freshness. Wild, free-range, and organically grass-fed animals are the healthiest choices. Venison is tastiest when brought to the market at a younger age. Younger deer generally have darker, more finely grained meat and whiter fat.

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