Eating & Nutrition For Diseases

Like everything around us, food is made of chemical compounds. When ingested, food breaks down into tiny molecules that perform the functions our bodies need to sustain life. If we eat the wrong foods or inadequate amounts, we create an imbalance in our... Full Answer

Like any plumbing system, your arteries can get clogged up. When you have high blood pressure, inflammation causes cholesterol to stick to the walls of your blood vessels, forming a plaque. The following foods are powerful enough to prevent this... Full Answer

When eating out while undergoing cancer treatment, proper handwashing is your best defense in a public setting. Unless your diet has been restricted by your oncology team, continue to eat a variety of foods in your diet. Whether eating at home or... Full Answer

Calamari doesn't have to be a deep-fried, decadent treat. In fact, it's easy to make a healthy calamari dish with amazing cancer-fighting properties. You can learn how by watching this video featuring cancer researcher Dr. William Li, a guest on... Full Answer

Instead of reaching for a questionable afternoon pick-me up, try refueling with these fatigue-fighting foods: Amaranth: You can eat it with like a grain or pop it like popcorn, amaranth is a fiber-rich, protein-packed seed that will keep you... Full Answer

Increasing scientific evidence links diets high in animal fat not only with obesity but also with coronary heart disease, stroke, breast cancer in women, prostate cancer in men, colon cancer in both, osteoporosis, diabetes, hypertension, gallbladder... Full Answer

If your diet consists mainly of simple carbohydrates like sugary drinks and desserts and processed foods, your chances for many different types of disease rise. This results because simple carbohydrates send your system into overdrive breaking... Full Answer

There are several goals of nutrition therapy for diabetes. They include:• managing weight• managing blood glucose levels• managing blood lipid levels• reducing the chances that you’ll need additional medications Full Answer

Despite the improved medicines, hypoglycemia is still a very common problem in people with diabetes. Snacking can help reduce occurrences of this condition by ensuring controlled intake of carbohydrates throughout the day. For some people, snacks... Full Answer

In the Harvard Nurses’ Health Study of more than 75,000 women, researchers found a strong inverse relationship between intake of whole grains and the risk of developing coronary heart disease (CAD). This provides another validation of the Spectrum... Full Answer