What you eat at the end of the day can have a dramatic effect on how you sleep at night. Watch as sleep specialist Michael Breus, PhD, explains how a food curfew can help you properly digest what you've eaten in time to get a great night's sleep.
1 AnswerMichael Breus, PhD, Psychology, answered
1 AnswerHealthCorps answeredIn an effort to cut down on unhealthy saturated fats, most food experts suggest limiting red meat consumption and choosing the leanest cuts when possible. Even white meats, such as turkey and chicken, have saturated fat, especially if you eat the skin. If you're interested in adding more plant-based proteins to your diet in place of meat, you have plenty of choices. Along with nuts, seeds, legumes and beans, here are a few to consider:
- Peas: one cup of peas contains about 9 grams of protein.
- Hemp seeds: one ounce has about 10 grams of protein. It pairs well with Greek yogurt, which is also protein-packed.
- Broccoli: one cup, cooked, has about 7 grams of protein.
- Lentils: one cup cooked has 18 grams of protein
- Quinoa: one cup cooked has 9 grams of protein
1 AnswerHealthCorps answeredIt may be better to spread your protein intake between three meals daily rather than eating large protein meals at dinnertime. Spreading your protein intake throughout the day may allow for better muscle repair and better utilization of the amino acids that protein provides.
1 AnswerEnvironmental Working Group (EWG) answeredSome American adults get too little vitamin D, vitamin E, magnesium, calcium, vitamin A and vitamin C. More than 40% of adults have dietary intakes of vitamin A, C, D and E, calcium and magnesium below the average requirement for their age and gender. Inadequate intake of vitamins and minerals is most common among 14-to-18-year-old teenagers.
Adolescent girls have lower nutrient intake than boys. But nutrient deficiencies are rare among younger American children; the exceptions are dietary vitamin D and E, for which intake is low for all Americans, and calcium. Approximately one-fifth of two-to-eight-year-old children don’t get enough calcium in their diets, compared to a half of adults and four-fifths of 14-to-18-year-old girls.
1 AnswerAmy Myers, MD, Functional Medicine, answeredCorn is a hidden ingredient in many foods, so you may experience symptoms of a corn sensitivity and not even know it. Watch functional medicine specialist Amy Myers, MD, share common names for corn, and what you can substitute for corn in your diet.
1 AnswerJanet Brill, PhD, RD, Nutrition & Dietetics, answeredEating undercooked beans can be toxic, as they contain a protein called lectin that can cause many GI issues. Watch nutritionist Janet Brill, PhD/RD, discuss why it's key to fully cook your beans, and the symptoms you can experience if you don't.
1 AnswerWe eat a lot of processed foods because they are convenient, and often simple modifications can not only improve your family's diet, but prevent more serious diseases later in life. A strategy for healthier grocery shopping is to focus on the outer sections of the store, where the fresh produce and foods are usually based. Stay away from the inner aisles, which feature processed foods. Make cooking healthy meals part of the family routine. There are many online resources for recipes that feature fresh, whole foods and ways to eat well without breaking the budget.
1 AnswerIt’s important to eat fruits and vegetables every day. If unable to buy fresh, other options to keep in your pantry include:
- Fruits packaged in juice, instead of syrups. The important thing is to eat the fruit, not necessarily drink the juice.
- Dried fruit Check ingredient list to make sure it contains no added sugar. Follow serving size listed on package to keep calories in check.
- Canned vegetables Choose “no salt added”, “Reduced sodium, or “low sodium”
1 AnswerKaryn Purvis, PhD, Psychology, answeredMalnutrition when a child is in utero, an infant or a toddler can cause lifelong health problems, says Karyn Purvis, Phd, founder and director of the TCU Institute of Child Development. Watch her tips on how to overcome it.
1 AnswerLionel Bissoon, MD, Alternative/complementary Medicine, answeredOysters are rich in zinc. This mineral blocks the aromatase enzyme, which keeps estrogen levels low and testosterone high. While alcohol can stimulate the production of the enzyme in the liver and induce lipogenesis (fat production), zinc will counteract belly fat.