2 AnswersIf you are already diagnosed with celiac disease but are continuing to have problematic symptoms such as bloating, abdominal pain, gas and diarrhea it is a good idea to call your doctor. Make sure that you are eating a strict gluten-free diet.
1 AnswerMehmet Oz, MD, Cardiology (Cardiovascular Disease), answered
More and more people are being diagnosed with celiac disease -- which means passing on wheat and other foods that contain gluten. No pasta?! No bread?! No pizza?! In this video, The View's Elisabeth Hasselbeck explains to Dr. Oz why living with celiac disease and eating a gluten-free diet isn't nearly as ominous as it sounds
2 AnswersHealthwise answered
Celiac disease can't be prevented.
If you already have celiac disease, you can prevent symptoms -- and damage to your small intestine -- by eating a gluten-free diet.
Celiac Disease: Eating a Gluten-Free Diet
Some adults with celiac disease have a poorly functioning or nonfunctional spleen, which is a risk factor for developing a pneumococcal infection. For this reason, your doctor may recommend that you get immunized with the pneumococcal vaccine.
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2 AnswersIf you have a gluten allergy or celiac disease, you should know that gluten is in all wheat products, including wheat starch and barley. It is very important to read labels carefully. Common wheat-based products such as bread, pasta, pizza and baked goods can be replaced with alternate grain-sourced products such as corn, quinoa, brown rice and flours.
1 AnswerMehmet Oz, MD, Cardiology (Cardiovascular Disease), answeredIf you spot an itchy or blistery rash on your elbows or knees, it could mean you have Celiac disease. If so, your body is treating the gluten in wheat and other grains as an invader and reacting with this inflammation, which can also appear on your bottom. The rash affects 10 to 15% of people with Celiac disease. If you notice it, try giving up gluten for a period of time, then follow up with your doctor.
This content originally appeared on doctoroz.com
1 AnswerdLife - It's YOUR Diabetes Life! answeredThere is no correlation between type 2 diabetes and celiac disease. The prevalence of celiac disease among people with type 2 diabetes is the same as for the general population, which is about 1 percent.
However, the prevalence of celiac disease is higher among people with type 1 diabetes. Approximately 8 to 10 percent of people with type 1 diabetes also have celiac disease. Researchers don't know for sure why the prevalence of celiac disease is higher among people with type 1 diabetes, but they think it probably has something to do with the fact that both diseases are autoimmune conditions, and so they may share genetic similarities. Every person with type 1 diabetes should be tested for celiac disease so they can go on a gluten-free diet if necessary. If people with celiac disease continues to eat gluten, they are at risk for developing other complications such as osteopenia, osteoporosis, iron deficiency anemia, fatigue, and more serious complications such as intestinal cancers.
3 AnswersPenn Medicine answeredGluten intolerance is a lifelong disorder also known as celiac disease, an inherited, autoimmune disease. Celiac disease occurs when there is damage to the small bowel from consumption of gluten, wheat, barley, rye and possibly oats. In the small bowel there are threadlike projections called villi, which absorb nutrients from food we ingest. If left untreated, these villi become flattened and can not absorb nutrients properly.
There are several ways to diagnose celiac disease, such as:
- A complete blood count (CBC), which indicates common symptoms like anemia and bone loss
- Antibody screening tests
- Small bowel endoscopy, which shows the flattened villi
1 AnswerAcademy of Nutrition and Dietetics answeredWhile celiac disease cannot be cured, a person can live healthfully with celiac disease through eliminating their gluten intake, monitoring their weight gain and ensuring they are eating enough nutrients. Follow these tips to develop a healthy diet plan for celiac disease:
- Meet with a registered dietitian to help you understand which foods are safe to eat and which to avoid, and to develop a meal plan and ensure you get all the nutrients you need.
- Learn about grains that can be used in place of grains with gluten, such as brown rice, whole corn, oats, millet, teff and sorghum.
- Learn about ingredients in foods as many packaged foods can contain gluten even if the ingredients don't include wheat, rye or barley. Ingredients such as modified food starch, malt or soy sauce also contain gluten. If a package says "gluten-free" it means the manufacturer has ensured there is no gluten in that food product, if the package does not specifically say this check directly with product manufacturers for more information.
1 AnswerAcademy of Nutrition and Dietetics answeredGluten intolerance or celiac disease is an intestinal disorder and not a true food intolerance. If you have it, your body cannot tolerate gluten, a form of protein found in wheat, rye, barley and maybe oats.
Reading food labels is crucial if you are gluten intolerant. These are some of the ingredients that indicate gluten is present in a food:
- Wheat, rye, triticale, kamut and oat
- Flour, self-rising flour, enriched flour, graham flour, durum flour, gluten four
- Food starch and modified food starch
- Hydrolyzed vegetable protein (HVP)
- Malt or malt flavorings
1 AnswerRobin Miller, MD, Internal Medicine, answeredCeliac disease is a condition that involves an immune system reaction to gluten. In this video, Dr. Robin Miller explains how celiac disease affects the menstrual cycle and the devastating effects it can have if left untreated.