Can Eating Soy Raise My Risk of Breast Cancer? (1:03)
There is a myth that eating soy can increase the risk of breast cancer, but that's untrue - in fact, soy reduces the probability of breast cancer. In this video, cancer prevention specialist William Li, MD, shares some great dietary sources of soy.
William Li, MD, is President, Medical Director, and Co-founder of the Angiogenesis Foundation. He has been actively involved in angiogenesis research and development for 22 years. Li trained with Judah Folkman, a pioneer of the field.
