The function of salt is to enhance the flavor of different foods, and using salt on fruit actually enhances the sweetness of the fruit. In this video, psychologist Ramani Durvasula, PhD, discusses how salt can make eating fruit more appealing.
Ramani Durvasula, PhD, is professor of psychology at California State University, Los Angeles and a licensed clinical psychologist and author of You Are WHY You Eat: Change Your Food Attitude, Change Your Life.
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