Healthy gluten-free foods are any real, whole foods that aren't made from the grains that contain gluten, like wheat. In this video, functional medicine expert Mark Hyman, MD, shares some gluten-free foods, and gives tips on reading food labels.
Mark Hyman, MD is a physician, New York Times bestselling author, and an international leader in functional medicine. He is also founder and medical director of The UltraWellness Center.
