Celiac diseases is treated by avoiding gluten, a protein mixture found in wheat, rye and barley, says Lisa Ganjhu, DO, a gastroenterologist at NYU Langone Medical Center. In this video, learn more about the best way to treat celiac disease.
Treatment is basically avoiding gluten, so avoiding wheat, rye, barley, all of those have similar components, to that with protein.
Lisa Ganjhu, DO is a board certified Gastroenterologist and Hepatologist at the NYU Langone Medical Center- Miller Practice. She was also a participant in the award-nominated movie, Super-Size Me.
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