Are There Natural Alternatives for Food Preservatives?

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We want to keep our food looking smelling and tasting fresh. For many years chemical preservatives were one of the answers to that and if there were no other way to do it, it might be worth the risk. But the good news is there today are other ways to get the job done. One of the ways is to use a natural ingredients such as vitamin A and anti oxidant to help protect the freshness of the oils in the food.

Another way to do it is to package the foods using nitrogen gas instead of the air so it's not oxygen that is getting exposed to or you can do improve packaging. But whatever way you choose it is possible to get the job done. For every type of prepared food that used to use the chemical preservatives there are today alternatives available without them.

In fact there are whole stores, grocery stores, that are available without them.