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Why Restaurants Should Label Their Menus Better

Why Restaurants Should Label Their Menus Better (3:05)

Deborah Norville explains how the lobster investigation caused food chains to put on their menus what was in all lobster dishes. Then, Rocco DiSpirito talks about how certain fish can be blended together to create an inauthentic product.

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Are you a smart shopper? Where does your food come from? How is it made? Get informed here. Learn what products are safe, understand labels and stay ahead of current health trends.

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