Nutritionist Keri Glassman explains how low-calorie ice creams get their sweetness. Plus, the editors of Delish.com – Joanna Saltz, Lindsay Funston, and Lauren Miyashiro – reveal the scoop on their favorite low-calorie ice cream.
Are you a smart shopper? Where does your food come from? How is it made? Get informed here. Learn what products are safe, understand labels and stay ahead of current health trends.
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