Smart Shopper - All Videos
97 Videos
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Julia Collin Davison of America’s Test Kitchen shares the three key features to look for when shopping for a quality...3:10 -
Which blender is the right one for you? America’s Test Kitchen host Julia Collin Davison puts three top blenders to the...3:39 -
Meet the team of top food experts that will help you decode your next grocery trip. Then, journalist Larry Olmsted and...3:42 -
Chef Roblé Ali and journalist Larry Olmsted reveal whether frozen or fresh fish is better for you. Then, see if you can...3:38 -
Journalist Larry Olmsted reveals the results of a recent study on supermarket sushi and explains why you shouldn’t eat...2:38 -
Master sushi chef Mitsuru Tamura demonstrates how nigiri and maki sushi are made and how to eat them the right way. Then,...2:22 -
Chef Rocco DiSpirito introduces the new yogurts taking over the dairy aisle and explains the difference between each...3:15 -
See what happens when The Dr. Oz Show producers prank Dr. Oz and swap out his Greek yogurt with a dairy-free alternative....2:33 -
Dr. Oz reveals the common household items that are tax-free in many states. Then, investigative reporter Elisabeth Leamy...3:28 -
Investigative reporter Elisabeth Leamy goes undercover in multiple stores in three states to see which stores charge...4:50 -
Are you getting taxed to buy groceries? Investigative reporter Elisabeth Leamy explains what kind of foods may be exempt...2:05 -
Investigative reporter Elisabeth Leamy explains the difference between taxed foods and tax-exempt foods and how to avoid...2:41 -
Celebrity chefs Rocco DiSpirito and Candice Kumai expose the mistakes you’re making at the grocery store. Plus, DiSpirito...3:31 -
Dr. Oz explains the entire history of sausage in one minute. Then, he explains exactly how sausage is made today.3:22 -
Julia Collin Davison, from America’s Test Kitchen, discusses the three most common types of sausage casing.3:04 -
Inside Edition host Deborah Norville and chef Rocco DiSpirito talk about their undercover investigation into restaurant...3:05 -
Deborah Norville explains how the lobster investigation caused food chains to put on their menus what was in all lobster...3:06 -
Rocco DiSpirito, Deborah Norville, and Dr. Oz walk through three key things to look out for when buying and eating lobster....2:26 -
Deborah Norville discusses how rare Kobe beef is and how restaurants can rip you off by labeling their beef as Kobe when...2:19 -
Two audience members taste test Kobe beef and ribeye to determine which one is better. Then, Rocco DiSpirito talks about...2:19 -
Dr. Oz and food journalist Mark Schatzker discuss why Americans love eating pork. Plus, find out what’s really inside...3:36 -
Food journalist Mark Schatzker discusses the shortcomings of enhanced pork. Plus, he demonstrates how to make a homemade...2:55 -
Journalist Mark Schatzker reveals why you should look beyond bacon when buying pork.2:37 -
Food journalist Mark Schatzker and butcher Erika Nakamura break down the difference between three different cuts of pork...3:16 -
Looking for a bargain or on a budget? Investigative retail journalist Hitha Herzog reveals how you can save money on...3:11