The Right Way to Grill Meat

The Right Way to Grill Meat (3:37)

Dr. Oz reveals why he loves grilling and Julia Collin Davison of American’s Test Kitchen shares the foolproof marinade that can help save you money. Plus, find out the difference between charcoal grills and gas grills.

Celebrity Recipes

The One-Pot Supper to Feed You All Week Along

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Natalie Morales Shares Her Grandmother’s Recipe

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A Savory Twist on Chocolate Mousse

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How to Enjoy Brisket All Week Long

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A Latin-Inspired Twist on Chicken and Rice

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Rachael Ray’s Ribollita Soup

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How Patricia Heaton Transforms Veggies Into 5-Star Meals

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A New Way to Enjoy Eggs and Yogurt

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How to Make a Dish Fit for a President

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Natalie Morales' Favorite Healthy Recipes

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A Tangy One-Pot Vegetable Stew

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The Correct Portion Size for Pasta

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How to Make the Perfect Pasta Dish

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The Secret to Tasty Garlic Bread

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How to Make Green Chicken Tenders

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How to Make Creole Stuffed Peppers

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The Low-Calorie Dip You Need to Try

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How to Makeover Your Chicken Tenders

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How to Make a $5 Steak Taste Like a $50 Steak

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How to Make Risotto in 15 Minutes

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The One-Pot Chicken Dinner Everyone Will Love

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How to Make Rocco DiSpirito’s Gravy

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The 15-Minute No-Rice Risotto

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Chef Alex Guarnaschelli’s No-Lid Philosophy

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The Low-Calorie Chocolate Treat You Have to Try

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A Low-Calorie and Low-Carb Chicken “Pappardelle”

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The Key to Cooking Dark and White Chicken Meat

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A Twist on a Traditional Southern Dish

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The One-Pan Frittata That’s Perfect for Brunch

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Daphne Oz’s Homemade Waffle Mix

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Vivian Howard’s Savory Southern-Style Grits

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How to Make Extra Servings of Frittata

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The Secret to Light and Fluffy Waffles

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Rocco DiSpirito’s One-Pot Winter Meal

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A One-Pot Curry for a Crowd

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Meet Oliver Oz — All Grown Up!

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Oliver Oz’s Make-Ahead Steak Dinner

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The Easiest Chicken Soup You’ll Ever Make

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Buttery Mashed Potatoes With Olive Oil

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The Celebrity Chef Cooking Challenge

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How to Cook Chicken Thighs

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Delicious Dark Chocolate Brownies With Spelt Flour

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The Rocco vs. Roblé Showdown

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Candice Kumai’s Soba Noodle Soup

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The Super Energy Salad to Power Your Afternoon

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Rocco vs. Roblé: The Results

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Meals You Can Make With Ricotta Cheese

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How to Make an Energizing No-Cook Sweet Treat

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Daphne Oz’s Apple Pie Makeover

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The Secret Ingredient in Russell Simmons’ Favorite Meatloaf

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Chef Rocco DiSpirito's Healthy Takeout Swaps

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The Pioneer Woman’s Trick to Peel Butternut Squash

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How to Make Lisa Oz’s Not-Too-Spicy Nuts

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Rocco DiSpirito’s Healthy Tips for Eating Out

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The Pioneer Woman’s Twist on Mac ‘n Cheese

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Learn All About the Oz Family Salad Bar

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How Camila Alves Gets Her Family to Eat Healthy

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Rachael Ray Makes Her Favorite Roasted Cauliflower Recipe

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Cooking With Healthy Ingredients

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Tasha Smith and Tichina Arnold Judge a Grain-Free Dessert

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How to Make Hungry Girl’s Slow-Cooker Chicken Fajitas

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Easy 1-Step Tin Foil Meals

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About Celebrity Recipes

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