Rebekah Pizana

Bio

Rebekah Pizana is a professional pastry chef and food writer. Her articles have been published in newspapers and online for over 6 years, and her pastries featured in Conde Nast’s BRIDES Magazine (Washington, D.C. and Maryland), and the online wedding magazine Style Me Pretty. Rebekah can be reached at gourmetwriter@gmail.com.

Specialties:

Affiliation:

  • Author

Location:

  • city, AK

Activity