Advertisement
Advertisement
Advertisement
Eat On-The-Go Without Getting Fat

Eat On-The-Go Without Getting Fat

Eating healthy on the road is simple when you plan ahead.

In the midst of traveling, your thoughts are typically set on the destination ahead—not on the food you’ll eat along the way. Unfortunately, when hunger strikes, it’s often easier to make a pit stop at the first drive-through you see. Typical road trip fare, like chips, candy or French fries, each contain between 150 and 220 calories in a small serving and are high in sugar and fat.

It is possible to eat on the go without sabotaging your well-balanced diet of fruits, veggies, whole grains and protein, but it takes a bit of planning. Jessica Gascoigne, a registered dietitian with StoneSprings Hospital Center in Dulles, Virginia, recommends packing healthy snacks, scoping out airport establishments and being conscious about menu choices. “I think it's really important to try and think ahead. If you're able to take five minutes to plan where you're going or the length of time it's going to take to get there, it really will help you choose the right foods,” she says.  

What to pack
Packing healthy food is a good way to avoid reaching for unhealthy options, but what’s best to pack? Staying hydrated is important to keeping your energy levels up, so bring a water bottle when you travel. A refillable water bottle helps cut down money spent and waste—just be sure to empty it before heading through airport security.

Think of snacks that travel well, like string cheese, nut butters, homemade trail mix, fruits and veggie sticks. “Try to balance a carbohydrate with a protein while you're traveling, because the protein is going to keep you satisfied longer,” Gascoigne says. Pair an apple with a part skim string cheese, a graham cracker with a tablespoon of peanut butter or a cup of carrots and celery with two tablespoons of hummus for a tasty balance of carbs and protein.  

Making healthy choices
It’s OK to stop at that fast food joint, gas station and airport newsstand--you just need to know what to choose. Convenience stores and newsstands often carry options for health conscious travelers, like pre-packaged hummus with veggies, cheese and crackers and dried fruit and nuts. Be sure to check the nutrition label—snacks should contain 100 to 200 calories, less than 230 milligrams of sodium and less than 35 percent of calories from fat. Beware of added sugars, too. Avoid snacks that list sugars as one of the first few ingredients.

If the drive-through or a fast food restaurant is your only option, it is possible to eat well. Steer clear of combination meals listed on the menu and create your own. Opt for small, grilled sandwich options, like chicken breast and pile on extra veggies. Ask for extra lettuce at the burger joint and create your own lettuce wrap. Fried burgers with more than one patty can run you 800 calories, or about two meals’ worth of calories and fat.

Many establishments offer salads, fruit cups, sliced apples and even yogurt. Assemble a meal using these elements, without high-fat dressings, cheese or mayonnaise. Before placing your order, check the nutritional value of foods, which you can find online. Many restaurants even include calorie counts on their menu.        

Complete your meal with water or low-fat milk, instead of a 12 ounce soda which typically has about 135 calories and 35 grams of sugar.   

Moderation is key for frequent travelers. “Everything in moderation—including those really terrible things everyone believes about fast-food restaurants,” Gascoigne says. “If you really want French fries, get a small order. Or get a small fry and a fruit cup.”

Test your knowledge and stay healthy while traveling.

Wellness

Wellness

Wellness is a difficult word to define. Traditionally wellness has meant the opposite of illness and the absence of disease and disability. More recently wellness has come to describe something that you have personal control over. ... More