What foods are good sources of vitamin B2 (riboflavin)?

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Michael T. Murray, ND
Naturopathic Medicine
Rich sources of riboflavin (vitamin B2) are yeast and organ meats, such as liver, kidney, and heart. Good plant sources are almonds, mushrooms, whole grains, soybeans, and green leafy vegetables. Riboflavin is destroyed by light, but not by cooking.
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The top sources of riboflavin in foods are:
  • wild salmon
  • white mushrooms
  • almonds
  • cereal
  • turkey breast
  • raw spinach
Dr. Rovenia Brock, PhD
Nutrition & Dietetics
Riboflavin is found in a variety of foods such as fortified cereals, milk, eggs, salmon, beef, spinach and broccoli.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.