Who should take vitamin K?

Everyone should have a certain amount of vitamin K in their diet in order to maintain good health. However, a supplement of vitamin K may be most helpful for those with a vitamin K deficiency, excessive bleeding or osteoporosis. A vitamin K deficiency often results from other conditions like cystic fibrosis, severe burns, biliary disease, liver disease, celiac disease, hemodialysis, gallbladder disease and the use of blood-thinners.

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Which Foods Are High In Vitamin K?
Which Foods Are High In Vitamin K?

Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.