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Which foods are high in Vitamin K?

Green leafy vegetables such as romaine lettuce, green cabbage, spinach, collards, and kale as well as broccoli and Brussels sprouts are all rich sources of vitamin K.

Vegetable oils such as canola and soybean oil also provide vitamin K.
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Which Foods Are High In Vitamin K?
Which Foods Are High In Vitamin K?

Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.