What is natural vitamin E?

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Vitamin E is a fat soluble vitamin and a powerful antioxidant. Vitamin E occurs naturally in vegetables oils such as corn and olive oils, peanut butter, sunflower seeds, almonds, and wheat germ.


Joel H. Fuhrman, MD
Family Medicine
Natural vitamin E is a very complex, fat-soluble chemical structure that includes alpha, beta, gamma, and delta tocopherols and tocotrienols, present in the leaves and seeds of plants. It is a potent antioxidant and free-radical scavenger, and it regulates immune system activity and is essential for life. Its benefits are not equaled by synthetic vitamin E supplements with only one or two vitamin E isomers. Comparing the many forms of vitamin E in sesame seed to the vitamin E in a supplement is like comparing a real horse to a toy horse. Sesamin, a sesame lignan, also has beneficial effects to improve postmenopausal hormonal status, raise antioxidant activity in body cells, decrease risk of breast cancer, and lower cholesterol.
Super Immunity: The Essential Nutrition Guide for Boosting Your Body's Defenses to Live Longer, Stronger, and Disease Free

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Super Immunity: The Essential Nutrition Guide for Boosting Your Body's Defenses to Live Longer, Stronger, and Disease Free

In Super Immunity, world-renowned health expert and New York Times bestselling author of Eat to Live Dr. Joel Fuhrman offers a nutritional guide to help you live longer, stronger, and disease...

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.