Can taking vitamin E protect against Alzheimer's disease?

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Dr. Mehmet Oz, MD
Cardiology (Cardiovascular Disease)

Because of its strong antioxidant effect, Vitamin E, a fat-soluble vitamin, may help fight the formation of plaque buildup seen in Alzheimer's patients. Nuts such as almonds and hazelnuts, sunflower seeds, sweet potatoes, and olive oil are all foods rich in Vitamin E.


This content originally appeared on doctoroz.com
Sarine Salama
Sarine Salama on behalf of MDLIVE
Psychology
Doctors sometimes prescribe vitamin E for the cognitive symptoms of Alzheimer's disease. A large study showed that vitamin E slightly delayed the loss of ability to carry out ADL's and delayed placement of the person into a long term care facility. Always speak to your doctor before taking any form of supplements
Dr. Michael Roizen, MD
Internal Medicine
People who consume the highest amount of vitamin E are 43 percent less likely to get Alzheimer's. You can get the vitamin E you need by eating just 3 ounces of nuts or seeds a day (about 15.5 milligrams), which is my preferred method. Alternatively, you can take a 400 IU (international unit) supplement daily if you take it with vitamin C and are not taking statin drugs like Lipitor.
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You: Staying Young: The Owner's Manual for Extending Your Warranty

International bestselling authors of YOU: The Owner's Manual and YOU: On a Diet give you all the tools and know-how to stay young and defy the ageing process. Drawing lively parallels between your...

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.