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What are some sources of vitamin E?

Vitamin E is a fat soluble vitamin and a potent antioxidant. Sources of vitamin E include:

  • Wheat germ
  • Peanut butter
  • Almonds
  • Soy milk
  • Sunflower seeds
  • Almonds
  • Corn oil
  • Olive oil
Picture of sunflower seeds
Elizabeth Casparro, MPH,RD
Nutrition & Dietetics

The best sources of vitamin E are plant sources. Nuts, seeds, vegetable oils and dark leafy green vegetables are the best. Just 1 ounce of sunflower seeds actually gives you all of the vitamin E an average individual needs for the day! Vitamin E is also a fat-soluble vitamin (meaning best absorbed with fat); so if you choose dark leafy greens as your source, be sure to cook it with vegetable oils or use a vegetable oil based salad dressing.

The best food sources are cold-pressed seed oils, wheat germ, nuts, seeds, mango, and green leafy vegetables like broccoli, chard, kohlrabi, pumpkin, spinach, and greens of dandelion, mustard and turnip. You can also find vitamin E in meat, fish, poultry, clams, mackerel, salmon, and shrimp.
Michael T. Murray, ND
Naturopathic Medicine

The best sources of vitamin E are wheat germ oil and polyunsaturated vegetable oils, seeds, and nuts. Good sources are asparagus, avocados, green leafy vegetables, tomatoes, and whole grains.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.