How does vitamin C affect the risk of gout in men?

A new study indicates that men who consume more vitamin C may be less likely to develop gout.

According to the study in the Archives of Internal Medicine, men who consumed 1,500 milligrams or more of vitamin C per day had a 45 percent lower risk of developing gout than men who consumed less than 250 milligrams per day. The study assessed both food and supplement intake over the course of the 20-year study and found that as vitamin C intake increased, risk of gout decreased.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.