A Answers (2)
Vitamin C from foods can enhance your nonheme iron (found in plant food sources) absorption by eating a food that’s high in vitamin C along with iron-rich foods. Vitamin C and the acids in your stomach change the configuration of nonheme iron, which improves its absorption.
As little as 25 milligrams of vitamin C -- the amount in about one-quarter cup of orange juice -- can double the amount of nonheme iron you absorb from your meal and 50 milligrams of vitamin C can increase the amount absorbed about six fold.
Keep this in mind when you make your next peanut butter-on-whole-wheat sandwich and have an orange for dessert.
Based on scientific research, vitamin C appears to improve oral absorption of iron. Concurrent vitamin C may aid in the absorption of iron dietary supplements.
You should read product labels, and discuss all therapies with a qualified healthcare provider. Natural Standard information does not constitute medical advice, diagnosis, or treatment.
For more information visit https://naturalmedicines.therapeuticresearch.com/
This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.