How is Vibrio parahaemolyticus food poisoning diagnosed?

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A doctor may suspect Vibrio parahaemolyticus food poisoning after an evaluation of symptoms. Infected individuals may experience symptoms of diarrhea, stomach cramps, headache, upset stomach, vomiting, chills, and fever. A doctor will typically consider Vibrio parahaemolyticus food poisoning if a person has diarrhea that is watery, and the person has consumed raw or improperly cooked seafood, particularly oysters. To confirm diagnosis, a doctor will collect a stool specimen or a blood sample and test to see if the samples indicate that the bacteria are present.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.