Can Vibrio parahaemolyticus food poisoning be prevented?

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There are ways to help prevent Vibrio parahaemolyticus food poisoning. Completely cooking seafood, particularly oysters, can prevent the majority of infections. In addition, swift and voluntary notification of the illness to a state health department and regional Food and Drug Administration (FDA) office helps improve research about outbreaks and assists in finding the origins of infection.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.