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What is the serving size for non-starchy vegetables in the USDA MyPlate?

Toby Smithson
Nutrition & Dietetics

Based on a 2000 calorie diet, 2 ½ cups of vegetables is recommended per day. A one cup serving is equal to 1 cup of raw or cooked vegetables or vegetable juice; or 2 cups of leafy green vegetables. One cup portion of raw vegetables are: 3 spears of broccoli, 1 large tomato or bell pepper or 12 baby carrots. If you cup two of your hands together, you can visualize a 1 cup serving.

In general, a serving is considered:

  • 1 cup of raw or cooked vegetables or vegetable juice
  • 2 cups of raw leafy greens

Visit ChooseMyPlate.gov for a complete listing of all the variety of vegetables in this food group.

MyPlate, USDA's food pyramid

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.