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What foods can reduce a woman's risk of stroke?

Dr. Robin Miller, MD
Internal Medicine

A recent study revealed that women who munched on certain kinds of fruits had a lower risk of stroke. In this video, Dr. Robin Miller reveals what those fruits are, and the best way to squeeze as many health benefits out of them as possible.


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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.