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What is a gluten-free alternative to pasta?

Dr. Mark Hyman, MD
Family Medicine
Some gluten-free alternatives to wheat pasta include shirataki noodles, kelp noodles, spaghetti squash and whole grain pastas. In this video, I will share some healthy, gluten-free ways to enjoy a bowl of pasta.
Dr. Mehmet Oz, MD
Cardiology (Cardiovascular Disease)

If you've had to give up pasta but really love it, never fear! In this video, The View's Elisabeth Hasselbeck shows Dr. Oz how to make a tasty gluten-free pad thai recipe using a terrific sub for standard noodles.


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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.