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How do you make a low-sodium diet taste good?

Crystal Robertson
Nutrition & Dietetics
To make a low-sodium diet taste good, dietitians use herbs to add flavor. In this video, Crystal Robertson, a registered dietitian at Riverside Community Hospital, describes numerous ways dietitians enhance a plate of low-sodium food for a patient.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.