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What are some foods that frequently cause hives and allergic reactions?

Dr. Jeanne Morrison, PhD
Family Practitioner

A variety of foods may cause hives, particularly if you are allergic to that food. Some common foods are eggs, milk, and certain fishes. In addition, tomatoes, berries, and chocolate also commonly cause hives.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.