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Is there antibiotic resistant bacteria on meat at the grocery store?

Dr. Robin Miller, MD
Internal Medicine
Adding antibiotics to animal feed is a common practice today, but some bacteria remains resistant. In this video, Dr. Robin Miller explains what to do to avoid consuming these bacteria.


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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.