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How can I tell if food is no longer fit for consumption?

Stefanie Sacks, MS
Nutrition & Dietetics
Using senses of sight, smell and taste is the best way to tell if food is no longer fit for consumption. In this video, culinary nutritionist Stefanie Sacks shares some great tips for how you can tell, plus making use of food that is on the cusp. 

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.