Calories are made up of three macronutrients: carbs, proteins, and fats which yield energy for the body.
- Carbs yield 4 calories per gram and is mostly used to help your bodily functions and movements.
- Fats yield 9 calories per gram meaning you get more energy per gram. That’s why it’s important to eat a moderate amount of fats in your foods.
- Proteins yield 4 calories per gram and is mainly used in rebuilding your bodies daily breakdown from stress applied on it.
Protein can be found in plant or animal tissue and is considered a food source (Providing 4 kcalories per 1 gram in the diet). It supplies essential amino acids to the body and is vital for the structure, function and regulation of the body's cells, tissues and organs. Examples of protein molecules include enzymes, hormones and antibodies.
All food is composed of three macronutrients: protein, fat and carbohydrate. Protein is used to build and repair tissue, form enzymes and hormones, and antibodies to fight infection. Good sources of protein include tofu, nuts, seeds, lentils, beans, beef, chicken, turkey, fish, pork, eggs, milk, cheese and yogurt.

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Encyclopedia of Healing Foods
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.