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Instant protein comes as a powder that can be mixed instantly with almost any food or beverage. It doesn't compromise the texture or taste when added to food products. If you cook with instant protein, it is recommended that you use lower heat and add extra liquid.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.