Protein and Weight Loss

What are the best lean meat and fish choices for weight loss?

A Answers (2)

  • Wild Alaskan Salmon, Chicken Breast, and Buffalo for your choice red meat.  Preferably all organic if possible.

  • A , Rheumatology, answered
    Select leaner cuts of meat or poultry, as they are lower in fat and calories. Here are some lean protein choices I recommend to patients:

    - Beef: USDA Select or Choice grades of lean beef trimmed of fat, such as round, sirloin, and flank steak; tenderloin; roast (rib, chuck, rump); steak  (T-bone, porterhouse, cubed), ground round
    - Pork: Lean pork, such as fresh ham; canned, cured or boiled ham; Canadian bacon; tenderloin, center loin chop
    - Lamb: Roast, chop, leg
    - Veal: lean chop, roast
    - Poultry: Chicken, turkey (dark meat, no skin), chicken white meat (with skin),  domestic duck or goose (well-drained of fat, no skin)
    - Fish: Herring (uncreamed or smoked); oysters; salmon (fresh or canned); catfish; sardines (canned); tuna (canned in oil, drained), mackerel and other fatty fish
    - Game: Goose (no skin); rabbit
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This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.
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