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Can diet help prevent Parkinson's disease?

Dr. Robin Miller, MD
Internal Medicine

Studies show that a diet rich in food chemicals known as flavonoids may lower the risk of developing Parkinson's disease. To learn what foods are rich in flavonoids, watch this video featuring Dr. Robin Miller.


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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.