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What are anti-angiogenic foods?

Joel H. Fuhrman, MD
Family Medicine
Anti-angiogenic foods include:
  • Allium vegetables (onion family)
  • Berries (all types)
  • Black rice
  • Cinnamon
  • Citrus fruits
  • Cruciferous vegetables
  • Flaxseed
  • Ginger
  • Grapes
  • Green tea
  • Mushrooms
  • Omega-3 fats
  • Peppers
  • Pomegranate
  • Resveratrol (from grapes and red wine)
  • Soybeans
  • Spinach
  • Tomato
  • Turmeric
  • Quince
Super Immunity: The Essential Nutrition Guide for Boosting Your Body's Defenses to Live Longer, Stronger, and Disease Free

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Super Immunity: The Essential Nutrition Guide for Boosting Your Body's Defenses to Live Longer, Stronger, and Disease Free

In Super Immunity, world-renowned health expert and New York Times bestselling author of Eat to Live Dr. Joel Fuhrman offers a nutritional guide to help you live longer, stronger, and disease...

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.