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Sodium nitrate is not now on the drug market. It may have toxic results in addition to beneficial results. Currently, you may encounter sodium nitrate in various meats like bacon, ham, and hot dogs. When ingesting this preservative, you should be aware that it may cause a buildup of cancer-causing chemicals. This is especially relevant in pregnant women and children. The addition of some types of acid to the meats may lower this risk.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.