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Why should I avoid non-fat salad dressing?

Salad dressing is more than a way to make greens taste better, they’re important for nutrient uptake. According to researchers from Purdue University, the fat content of dressing is essential for the absorption of fat-soluble carotenoids like lutein, lycopene, beta-carotene and zeaxanthin. “If you want to utilize more from your fruits and vegetables, you have to pair them correctly with fat-based dressings,” said Mario Ferruzzi, the study’s lead author, in the journal Molecular Nutrition & Food Research.
Dr. Rovenia Brock, PhD
Nutrition & Dietetics

People often view products with the "non-fat" stamp with a false sense of security. In this video, nutritionist Dr. Rovenia Brock reveals why regular salad dressings are best.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.