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Fruits and juices with a high glycemic index -- above 50 on a scale of 0 to 100 -- make the blood sugar rise rapidly. Diabetics should avoid these foods. These include orange juice, bananas, canned apricots with syrup, dark cherries, cantaloupe, cranberries, melons, dates, grape juice, grapes, canned fruit cocktail, kiwis, plantains, mangos, papaya, raisins, pineapple, and watermelon.
Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.