What are the risks of too much vitamin A during pregnancy?

Vitamin A aids in both cell development and brain growth, but this vitamin does have a drawback. There have been links between excessive amounts of vitamin A and an increased risk of birth defects, especially neural tube defects. (Be careful not to eat too many protein, breakfast, or meal-replacement bars, each of which may have 100% of your daily value of vitamin A. Get into the habit of checking the Food and Drug Administration (FDA) nutrition labels on everything you eat.)

Aim for this amount: Consume no more than 15,000 international units (IU) a day while pregnant or just before becoming pregnant.

Continue Learning about Nutrition & Pregnancy

Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.