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How does the calcium in soy milk compare to that in cow's milk?

Rose Reisman
Nutrition & Dietetics
Soy milk in the carton has the added calcium that settles to the bottom, meaning that you might be losing between 25% and 79% of the bone-rich mineral. Just remember to shake, shake, shake that container each time to distribute the calcium. No need to worry about regular milk, where the calcium is evenly distributed.
Toby Smithson
Nutrition & Dietetics

Many soy beverages are fortified with calcium carbonate to increase the calcium. Check the nutrition facts label for at least 30% (300 milligrams) calcium to be equivalent to 1 cup of cow’s milk. The amount of calcium varies between brands from 80-500 milligrams calcium/1 cup serving) so you really need to check the label. Soy milk fortified with calcium can be a great alternative for those with lactose intolerance.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.