Advertisement

What increases my risk for nasopharyngeal cancer?

Risk factors for nasopharyngeal cancer include being male, of Asian or North African descent, and between 30 and 55 years of age. Consummation of salted fish and preserved meats also increase risk of nasopharyngeal cancer. Genetic factors and the Epstein-Barr virus are also linked with nasopharyngeal cancer.

Continue Learning about Nasopharyngeal Cancer

How long can I survive with nasopharyngeal cancer?
Honor Society of Nursing (STTI)Honor Society of Nursing (STTI)
Nasopharyngeal cancer can be successfully cured if caught early. If not, it is often fatal. Only 35 ...
More Answers
What are my chances of recovery from nasopharyngeal cancer?
Honor Society of Nursing (STTI)Honor Society of Nursing (STTI)
Your chances of recovery from nasopharyngeal cancer depend on a variety of factors. If your cancer i...
More Answers
Should I talk to my doctor about my nasopharyngeal cancer symptoms?
Honor Society of Nursing (STTI)Honor Society of Nursing (STTI)
Yes, you should discuss your symptoms with your doctor. You should tell your doctor about any sympto...
More Answers
What is the rate of incidence for nasopharyngeal cancer?
Honor Society of Nursing (STTI)Honor Society of Nursing (STTI)
Nasopharyngeal cancer is rare in the United States. It is often detected late because other illnesse...
More Answers

Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.