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Is low-fat cheese an acceptable source of calcium?

Judy Caplan
Nutrition & Dietetics
Low-fat cheese is an acceptable source of calcium as are green leafy vegetables, almonds and sardines. There are other good ways to get calcium. Weight-bearing exercise is also important for building strong bones.
Yes. A serving is considered 1.5 to 2 ounces, which should provide you about 1/3 of the daily recommended amount of calcium for many adults.

Using low fat cheese is a smart choice as you will reap the benefits of calcium WITHOUT the saturated fat that is in full fat cheese.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.